In 100 g (Grams) of Yogurt, Greek, vanilla, nonfat there is 0.008 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Yogurt, Greek, vanilla, nonfat.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Yogurt, Greek, vanilla, nonfat

Yogurt, Greek, vanilla, nonfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, vanilla, nonfat are listed below.

Water	80.26 g	80.26%
Energy (calorie)	78 kcal
Energy (joule)	325 kJ
Protein	8.64 g	8.64%
Total lipid (fat)	0.18 g	0.18%
Ash	0.55 g	0.55%
Carbohydrate, by difference	10.37 g	10.37%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	9.54 g	9.54%
Sucrose	4.07 g	4.07%
Glucose (dextrose)	0.32 g	0.32%
Fructose	1.92 g	1.92%
Lactose	2.63 g	2.63%
Maltose	0 g
Galactose	0.6 g	0.6%
Starch	0 g
Calcium, Ca	99 mg	0.10%
Iron, Fe	0.04 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	119 mg	0.12%

Nutrients in Yogurt, Greek, vanilla, nonfat